It grunts
A toro often makes a grunting sound when it's landed.
Source ↗
Pure muscle with a blunt head. Packs of toro push bait against Cabo's beaches and hit surface poppers with a violence that surprises first-timers, and they almost never give up.
A deep, flat, silvery body with a steep, blunt forehead and a deeply forked tail. A row of bony scutes runs along the rear of the lateral line, with a black spot on the gill cover, a black blotch at the lower corner of the pectoral fin, and yellowish tail and anal fins.
Toro live close to shore, over sand and gravel, around rocky points and in estuaries, from San Diego Bay (only in El Niño years) to Peru, including the Gulf of California and the Galápagos. Young fish live in estuaries and sometimes swim up rivers.
They eat mostly fish, plus shrimp and crabs. Young toro travel in schools; the big adults often hunt alone. Studies in Colima found they live about 15 years, with spawning peaks in May and November.
A toro often makes a grunting sound when it's landed.
Source ↗Adults grow thickened, swollen bones (hyperostosis) on the supports of the dorsal and anal fins, starting at about 38 cm. Scientists use these bones to tell it apart from the Atlantic species.
Source ↗It looks so much like the Atlantic crevalle jack that many scientists considered them one species. A 2007 review settled it: different bones, fin colors and more scutes.
Source ↗Its ear stones (otoliths) grow seasonal rings, like a tree. Off Colima, the fastest growth is from August to February, which researchers link to the rainy and hurricane season.
Source ↗Juvenile toro grow up in estuaries and sometimes swim up rivers into fresh water.
Source ↗The IGFA all-tackle fly-fishing length record for this species, 81 cm, was caught at Punta Arena, La Ribera, in the East Cape, in 2023.
Source ↗Toro are around Los Cabos most of the year, and local reports put the best action from May to July, with few from September to January. In June 2026 our pangas found them thick along the beaches, 15 to 25 lb (7 to 11 kg), while fishing for roosterfish.
Surface poppers, pencil poppers and stickbaits cast to breaking fish, or live mullet and sardines slow-trolled along the beach. The first two hours of light and the last hour and a half before dark are usually best. Most toro are released.
Not a prized table fish: the meat is dark, red and coarse. Small fish taste better if they're bled right away, but most anglers release them.
| Daily limit (NOM-017-PESC-1994) | Up to 5 per angler per day, within the 10-fish total |
|---|---|
| IUCN Red List | Least Concern |
| IGFA all-tackle record | 39 lb 0 oz (17.69 kg), Playa Zancudo, Costa Rica, 1997 |
In Mexico "jurel" alone is used for many jacks, so ask for "toro" or "jurel toro" to mean this one.
How to tell yellowtail, almaco jack and Cabo’s jacks apart ›
Most of the year, with the best beach action from May to July according to local reports; from September to January they’re scarce.
It's edible but not prized: the meat is dark and strong. Most anglers release it.
Both hunt along the beaches and are often caught on the same trip, but the roosterfish has a tall comb-like dorsal fin and dark stripes; the toro is plain silver with a blunt head.
Top illustration: Top Anglers. Photos: iNaturalist contributors, credited on each photo.
Pangas and small boats that work the beaches, points and rocky reefs. From $453 with license included.




































































