A record bigger than the "maximum"
FishBase lists 9.3 kg as the heaviest published weight, but the IGFA world record, caught in Costa Rica in 2022, weighs 11.65 kg. It broke a record that had stood for nearly 20 years.
Source ↗
Deep red, hard-pulling and excellent on the table. Pargo colorado grow up among mangrove roots and end up on the rock piles off Cabo, where they hunt at night.
Dark red body and fins with a pink belly. The rows of scales above the lateral line run parallel to it, the soft dorsal and anal fins are pointed, and the tail edge is nearly straight. Young fish can show faint dusky bars.
Adults live alone on rocky reefs over hard bottom, from 1 to about 90 m deep, from southern California (rare north of Baja) through the Gulf of California to Panama, and around the Galápagos, Cocos and Malpelo islands. Juveniles grow up in shallow coastal water and estuaries, close to mangrove roots.
Adults feed mostly at night, and about 85% of their food is crustaceans: shrimp, crabs and sometimes only mantis shrimp. In captivity in Mazatlán, broodstock spawned on their own from June to October; the floating eggs, 0.77 mm across, hatch in about 17 hours. FishBase rates the species' resilience as low: a population needs 4.5 to 14 years to double.
FishBase lists 9.3 kg as the heaviest published weight, but the IGFA world record, caught in Costa Rica in 2022, weighs 11.65 kg. It broke a record that had stood for nearly 20 years.
Source ↗Young pargo colorado feed during the day and hide in mangrove channels at night. Adults do the opposite: they hunt at night.
Source ↗Young fish chase other fish in open water; adults hunt shrimp, crabs and mantis shrimp on the bottom. Only about 17% of what juveniles and adults eat overlaps.
Source ↗In northern Sinaloa, their main prey changed through the year: a mangrove crab in January and February, swimming crabs in spring, shrimp in late summer.
Source ↗Researchers in Mazatlán raised wild juveniles for six years until they became broodstock of more than 5 kg, which then spawned on their own without hormones.
Source ↗Pargo colorado larvae were not formally described until 2023, and scientists needed DNA barcoding to identify them.
Source ↗Around Los Cabos, local reports describe pargo colorado on the rock piles off the bottom, often mixed with other snappers, and closer to shore in early summer. Most of Cabo's snappers live in the first 60 m (200 ft) of water.
They're caught on live or cut bait near the rocks and on yo-yo jigs. Like any snapper, the first run goes for cover, so it takes firm drag and a strong leader.
A prized food fish with firm white fillets and a high market price, sold fresh or frozen.
| Daily limit (NOM-017-PESC-1994) | Up to 5 per angler per day, within the 10-fish total |
|---|---|
| IUCN Red List | Least Concern |
| IGFA all-tackle record | 25 lb 11 oz (11.65 kg), Puerto Jiménez, Costa Rica, 2022 |
Pargo prieto is grey-brown to copper with eight or nine dusky bars, rounded fins and grows much larger. Pargo amarillo turns bright yellow-orange. Huachinango (Lutjanus peru) is silvery pink with a concave tail. To add to the confusion, "huachinango" is also used for the pargo colorado in parts of Mexico.
Look at the fins and color: pargo colorado is dark red with pointed soft dorsal and anal fins; pargo prieto is grey-brown to copper, barred, with rounded fins.
Yes, it's one of the best: firm white fillets with a high market price.
Up to 5 per angler per day, within the overall limit of 10 fish.
Top illustration: Top Anglers. Photos: iNaturalist contributors, credited on each photo.
Pangas and small boats that work the beaches, points and rocky reefs. From $453 with license included.




































































